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Meat Department Supervisor

Company: Whole Foods Market
Location: San Diego
Posted on: November 4, 2024

Job Description:

Assists team leadership in supervising meat Team Members and ensuring smooth day-to-day department operation. Oversees compelling meat displays. Provides courteous, friendly, and efficient service to customers and Team Members. Maintains store Standard Operating Procedures. Supports WFM core values and goals, promotes national, regional, and store programs, and adheres to health and safety regulations.

  • Supervises and delegates tasks to Meat Team Members.
  • Trains Team Members to build a high-performance team and minimizes turnover.
  • Resolves difficult customer situations.
  • Ensures necessary breaks are given.
  • Makes sure temp, sweep, and sanitation logs are completed.
  • Sets and achieves retail execution standards.
  • Fosters a positive environment of teamwork and exceptional morale.
  • Maintains awareness of customer flows and needs.
  • Selects, trains, and mentors Team Members.
  • Communicates Team Member safety and security standards.
  • Provides performance evaluations.
  • Communicates WFM vision and goals.
    • Excellent communication skills and leadership ability.
    • Knowledge of Meat team procedures and policies.
    • Knowledge of meat products and ability to communicate living conditions.
    • Excellent interpersonal and customer relationship skills.
    • Capable of teaching others.
    • Thorough product knowledge.
    • Regulatory and safety knowledge.
    • Mathematical skills for assessing financial performance.
    • Decision-making ability and leadership skills.
      • 12+ months retail experience.
        • Lifts 50 pounds.
        • Standing/walking 6-8 hours in an 8-hour work day.
        • Single grasping, fine manipulation, pushing, and pulling.
        • Exposure to FDA approved cleaning chemicals.
        • Exposure to temperatures: 90 degrees Fahrenheit.
        • Ability to work in a wet and cold environment.
        • Ability to handle knives and cutting equipment.
        • Ability to work a flexible schedule.

Keywords: Whole Foods Market, Moreno Valley , Meat Department Supervisor, Other , San Diego, California

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